NORTHERN BRAZILIAN CUISINE

SALADAS

Salada de Palmito - 9
Mixed greens, hearts of palm and tomatoes in our house dressing

Salada Tropical - 9
Mixed greens, avocado, sliced oranges in a ginger dressing

Salada de Feijão - 9
White beans tossed with grilled chicken in basil vinaigrette

TAPAS

Bolinho de Arroz - 8
Rice croquettes stuffed with collard greens and mozzarella - topped with marinara

Bolinho de Carne - 9
Ground beef croquettes stuffed with peppers, onions and herbs - topped with marinara

Aipim Frita - 6
Fried yucca root and topped with Parmesan cheese. Freshly ground cilantro sauce

Linguica Frita - 8
Brazilian-style sausage with onions, red pepper and garlic

Camarão a Baiana - 10
Shrimp sautéed in garlic, green onions, cachaca, and red chili peppers

Franguin - 8
Bite-size crispy chicken, marinated in herb and spices

Xadrezinho - 11
Grass-fed beef with fresh diced tomatoes, kalamata olives and fresh mozzarella

Feijão Tropeiro - 8
Red beans, mixed with Brazilian-stye sausage, yucca root flower, egg, onions, garlic and cilantro

Farofa de Couve - 5
Collard greens sautéed with garlic and crumbled yucca root flour


Branco e Preto - 6
Rice and black beans topped with a delicately fried egg (optional cilantro sauce)

Sopa de Feijao - 5
Organic whole black bean soup stewed with red pepper and garlic

Entrees

File Acebolado - 18
Thin sliced grass-fed beef tenderloin with sautéed onions, infused in Brazilian spices

Peixe Tom Jobim - market price
Freshwater catch of the day with our chef's best creations

Vegetariano - 12
Grilled vegetables (zucchini, yellow squash, mushrooms, onions, broccolini and red peppers) in a white wine

Berinjela Elis Regina - 12
Pan grilled eggplant lightly breaded in our special yucca root flour, seasoned and topped with freshly diced tomatoes, fresh herbs and white cheese

All Entrees served with rice and black beans