NORTHERN BRAZILIAN CUISINE
SALADAS
Salada de Palmito - 9
Mixed greens, hearts of palm and tomatoes in our house dressing
Salada Tropical - 9
Mixed greens, avocado, sliced oranges in a ginger dressing
Salada de Feijão - 9
White beans tossed with grilled chicken in basil vinaigrette
TAPAS
Bolinho de Arroz - 8
Rice croquettes stuffed with collard greens and mozzarella - topped with marinara
Bolinho de Carne - 9
Ground beef croquettes stuffed with peppers, onions and herbs - topped with marinara
Aipim Frita - 6
Fried yucca root and topped with Parmesan cheese. Freshly ground cilantro sauce
Linguica Frita - 8
Brazilian-style sausage with onions, red pepper and garlic
Camarão a Baiana - 10
Shrimp sautéed in garlic, green onions, cachaca, and red chili peppers
Franguin - 8
Bite-size crispy chicken, marinated in herb and spices
Xadrezinho - 11
Grass-fed beef with fresh diced tomatoes, kalamata olives and fresh mozzarella
Feijão Tropeiro - 8
Red beans, mixed with Brazilian-stye sausage, yucca root flower, egg, onions, garlic and cilantro
Farofa de Couve - 5
Collard greens sautéed with garlic and crumbled yucca root flour
Branco e Preto - 6
Rice and black beans topped with a delicately fried egg (optional cilantro sauce)
Sopa de Feijao - 5
Organic whole black bean soup stewed with red pepper and garlic
Entrees
File Acebolado - 18
Thin sliced grass-fed beef tenderloin with sautéed onions, infused in Brazilian spices
Peixe Tom Jobim - market price
Freshwater catch of the day with our chef's best creations
Vegetariano - 12
Grilled vegetables (zucchini, yellow squash, mushrooms, onions, broccolini and red peppers) in a white wine
Berinjela Elis Regina - 12
Pan grilled eggplant lightly breaded in our special yucca root flour, seasoned and topped with freshly diced tomatoes, fresh herbs and white cheese
All Entrees served with rice and black beans